/ Misc
24 Hour Neapolitan Pizza Recipe
½ cup water (or 120 g) 90° – 95°
⅘ tsp sea salt
0.1 g (¼ of ⅒ tsp) instant dried yeast
170 g (≈ 1 ⅓ cups) white bread flour (or 00)
Do all of this 24 – 48 hours before you make your pizza. This recipe makes a dough ball for one 10 inch pie. Scale this recipe up based how many people will be eating. One pizza = 1 person.
Pour the warm water into a large bowl and then mix in salt until it’s dissolved. Add yeast and let it sit for a minute before swishing the water in the bowl to dissipate everything.
Add flour and mix by hand until the dough is roughly consolidated mass. Cover with film and let rest for 20 min.
Read the rest of the recipe at my pizza-making nanosite:
Live the Pizza of Your Dreams
/ Misc
24 Hour Neapolitan Pizza Recipe
½ cup water (or 120 g) 90° – 95°
⅘ tsp sea salt
0.1 g (¼ of ⅒ tsp) instant dried yeast
170 g (≈ 1 ⅓ cups) white bread flour (or 00)
Do all of this 24 – 48 hours before you make your pizza. This recipe makes a dough ball for one 10 inch pie. Scale this recipe up based how many people will be eating. One pizza = 1 person.
Pour the warm water into a large bowl and then mix in salt until it’s dissolved. Add yeast and let it sit for a minute before swishing the water in the bowl to dissipate everything.
Add flour and mix by hand until the dough is roughly consolidated mass. Cover with film and let rest for 20 min.
Read the rest of the recipe at my pizza-making nanosite:
Live the Pizza of Your Dreams
/ Misc
24 Hour Neapolitan Pizza Recipe
½ cup water (or 120 g) 90° – 95°
⅘ tsp sea salt
0.1 g (¼ of ⅒ tsp) instant dried yeast
170 g (≈ 1 ⅓ cups) white bread flour (or 00)
Do all of this 24 – 48 hours before you make your pizza. This recipe makes a dough ball for one 10 inch pie. Scale this recipe up based how many people will be eating. One pizza = 1 person.
Pour the warm water into a large bowl and then mix in salt until it’s dissolved. Add yeast and let it sit for a minute before swishing the water in the bowl to dissipate everything.
Add flour and mix by hand until the dough is roughly consolidated mass. Cover with film and let rest for 20 min.
Read the rest of the recipe at my pizza-making nanosite:
Live the Pizza of Your Dreams
/ Misc
24 Hour Neapolitan Pizza Recipe
½ cup water (or 120 g) 90° – 95°
⅘ tsp sea salt
0.1 g (¼ of ⅒ tsp) instant dried yeast
170 g (≈ 1 ⅓ cups) white bread flour (or 00)
Do all of this 24 – 48 hours before you make your pizza. This recipe makes a dough ball for one 10 inch pie. Scale this recipe up based how many people will be eating. One pizza = 1 person.
Pour the warm water into a large bowl and then mix in salt until it’s dissolved. Add yeast and let it sit for a minute before swishing the water in the bowl to dissipate everything.
Add flour and mix by hand until the dough is roughly consolidated mass. Cover with film and let rest for 20 min.
Read the rest of the recipe at my pizza-making nanosite:
Live the Pizza of Your Dreams
More miscellaneous stuff at some point…
©2026 Drew Marshall. Site designed and built by yours truly (+ Claude)
Type set in Mori and Fraktion by Mat Desjardins and Pangram Pangram,
Slow Death by Ayyara Letterindo, IM Fell English by Igino Marini
Grid lines
Dark mode
Metal mode
.
©2026 Drew Marshall. Site designed and built by yours truly (+ Claude)
Type set in Mori and Fraktion by Mat Desjardins and Pangram Pangram,
Slow Death by Ayyara Letterindo, IM Fell English by Igino Marini
Grid lines
Dark mode
Metal mode
.
©2026 Drew Marshall. Site designed and built by yours truly (+ Claude)
Type set in Mori and Fraktion by Mat Desjardins and Pangram Pangram,
Slow Death by Ayyara Letterindo, IM Fell English by Igino Marini
Grid lines
Dark mode
Metal mode
.
©2026 Drew Marshall. Site designed and built by yours truly (+ Claude)
Type set in Mori and Fraktion by Mat Desjardins and Pangram Pangram,
Slow Death by Ayyara Letterindo, IM Fell English by Igino Marini
Grid lines
Dark mode
Metal mode
.